Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

Lipopolysaccharide binding protein is an adipokine involved in the resilience of the mouse adipocyte to inflammation

(2015) José María Moreno-Navarrete et al.   DIABETOLOGIA

Saturated and Unsaturated Fatty Acids Differently Modulate Colonic Goblet Cells In Vitro and in Rat Pups

(2015) Bérengère Benoit et al.   JOURNAL OF NUTRITION

Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice

(2015) Manon Lecomte et al.   JOURNAL OF NUTRITION

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Effects of dietary fat profile on gut permeability and microbiota and their relationships with metabolic changes in mice

(2015) Yan Y. Lam et al.   Obesity

Relevance of dietary glycerophospholipids and sphingolipids to human health

(2015) P. Castro-Gómez et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

(2015) L. Couëdelo et al.   Food & Function

The mucus and mucins of the goblet cells and enterocytes provide the first defense line of the gastrointestinal tract and interact with the immune system

(2014) Thaher Pelaseyed et al.   IMMUNOLOGICAL REVIEWS

Mucus Layers in Inflammatory Bowel Disease

(2014) Malin E. V. Johansson   INFLAMMATORY BOWEL DISEASES

Combined effect of sesamin and soybean phospholipid on hepatic fatty acid metabolism in rats

(2014) Takashi Ide   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

A role for adipocyte-derived lipopolysaccharide-binding protein in inflammation- and obesity-associated adipose tissue dysfunction

(2013) José María Moreno-Navarrete et al.   DIABETOLOGIA

Impact of Dietary Dairy Polar Lipids on Lipid Metabolism of Mice Fed a High-Fat Diet

(2013) Mariza G. Reis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Visceral Fat Accumulation During Lipid Overfeeding Is Related to Subcutaneous Adipose Tissue Characteristics in Healthy Men

(2013) Maud Alligier et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Modelling adipocytes size distribution

(2013) H.A. Soula et al.   JOURNAL OF THEORETICAL BIOLOGY

Protective Effect of Phosphatidylcholine on Lipopolysaccharide-Induced Acute Inflammation in Multiple Organ Injury

(2013) Yoon Yang Jung et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans

(2013) Vanu R Ramprasath et al.   Lipids in Health and Disease

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

(2013) Manar Awada et al.   Nutrition & Metabolism

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

(2012) Cécile Vors et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anti-inflammatory and anti-atherogenic properties of adiponectin

(2012) Koji Ohashi et al.   BIOCHIMIE

Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia

(2012) Ana Paula Boroni Moreira et al.   BRITISH JOURNAL OF NUTRITION

A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine

(2012) Pascale Plaisancié et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats

(2012) Albert L. Zhou et al.   LIPIDS

High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway

(2012) Kyung-Ah Kim et al.   PLoS One

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

(2012) Cécile Vors et al.   Food & Function

Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice

(2011) Fabienne Laugerette et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide

(2011) D.R. Snow et al.   JOURNAL OF DAIRY SCIENCE

13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein

(2011) Laure Gabert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion

(2010) Leslie Couëdelo et al.   BRITISH JOURNAL OF NUTRITION

Dietary Phospholipids and Intestinal Cholesterol Absorption

(2010) Jeffrey Cohn et al.   Nutrients

Adipokine dysregulation, adipose tissue inflammation and metabolic syndrome

(2009) E. Maury et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients

(2009) Ji Ho Chang et al.   Nutrition Research and Practice

Hypertrophy and/or Hyperplasia: Dynamics of Adipose Tissue Growth

(2009) Junghyo Jo et al.   PLoS Computational Biology

Dietary phospholipid-rich dairy milk extract reduces hepatomegaly, hepatic steatosis and hyperlipidemia in mice fed a high-fat diet

(2008) Elaine Wat et al.   ATHEROSCLEROSIS

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Macrophage activation and polarization

(2007) Fernando Oneissi Martinez   Frontiers in Bioscience-Landmark