Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity

Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

(2015) Christina W. A. Moyle et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The effects and mechanism of flavonoid–rePON1 interactions. Structure–activity relationship study

(2013) Dana Atrahimovich et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial

(2013) Wendy J. Hollands et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

(2012) Julia J Peterson et al.   NUTRITION REVIEWS

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin

(2011) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular property–affinity relationship of the interaction between dietary polyphenols and bovine milk proteins

(2011) Chunjiao Xu et al.   Food & Function

Synthesis of Various Kinds of Isoflavones, Isoflavanes, and Biphenyl-Ketones and Their 1,1-Diphenyl-2-picrylhydrazyl Radical-Scavenging Activities

(2009) Hideyuki Goto et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis

(2008) Andréa Diniz et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Inflammatory angiogenesis in atherogenesis—a double-edged sword

(2008) Domenico Ribatti et al.   ANNALS OF MEDICINE

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion

(2008) Gary M. Brett et al.   BRITISH JOURNAL OF NUTRITION

Absorption, conjugation and efflux of the flavonoids, kaempferol and galangin, using the intestinal CaCo-2/TC7 cell model

(2008) Robert Barrington et al.   Journal of Functional Foods

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

(2007) Jia-Sheng Wang et al.   FOOD AND CHEMICAL TOXICOLOGY