Bombella intestini gen. nov., sp. nov., an acetic acid bacterium isolated from bumble bee crop

Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis

(2014) L. Li et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process

(2013) Zoi Papalexandratou et al.   FOOD MICROBIOLOGY

Acetobacter lambici sp. nov., isolated from fermenting lambic beer

(2013) F. Spitaels et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Swingsia samuiensis gen. nov., sp. nov., an osmotolerant acetic acid bacterium in the α-Proteobacteria

(2013) Taweesak Malimas et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Diversity and evolutionary patterns of bacterial gut associates of corbiculate bees

(2013) Hauke Koch et al.   MOLECULAR ECOLOGY

Microbial Ecology of the Hive and Pollination Landscape: Bacterial Associates from Floral Nectar, the Alimentary Tract and Stored Food of Honey Bees (Apis mellifera)

(2013) Kirk E. Anderson et al.   PLoS One

Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations

(2012) I. Snauwaert et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici

(2012) A. Wieme et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Neokomagataeagen. nov., with Descriptions ofNeokomagataea thailandicasp. nov. andNeokomagataea tanensissp. nov., Osmotolerant Acetic Acid Bacteria of the α-Proteobacteria

(2011) Pattaraporn YUKPHAN et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Bacterial Communities in Central European Bumblebees: Low Diversity and High Specificity

(2011) Hauke Koch et al.   MICROBIAL ECOLOGY

Acetic Acid Bacteria, Newly Emerging Symbionts of Insects

(2010) E. Crotti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A simple and distinctive microbiota associated with honey bees and bumble bees

(2010) VINCENT G. MARTINSON et al.   MOLECULAR ECOLOGY

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Asaia, a versatile acetic acid bacterial symbiont, capable of cross-colonizing insects of phylogenetically distant genera and orders

(2009) Elena Crotti et al.   ENVIRONMENTAL MICROBIOLOGY

Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov.

(2009) I. Cleenwerck et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Phylogenetic comparison of bacteria isolated from the honey stomachs of honey bees Apis mellifera and bumble bees Bombus spp.

(2009) Tobias C. Olofsson et al.   JOURNAL OF APICULTURAL RESEARCH

Detection and Identification of a Novel Lactic Acid Bacterial Flora Within the Honey Stomach of the Honeybee Apis mellifera

(2008) Tobias C. Olofsson et al.   CURRENT MICROBIOLOGY

Polyphasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology

(2008) Ilse Cleenwerck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation

(2008) I. Cleenwerck et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans

(2007) Luc De Vuyst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY