Identification of quantitative trait loci responsible for rice grain protein content using chromosome segment substitution lines and fine mapping of qPC-1 in rice (Oryza sativa L.)

OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice

(2014) Bo Peng et al.   Nature Communications

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

(2011) Xiaolu Liu et al.   GENOME

Dynamic QTL Analysis of Rice Protein Content and Protein Index Using Recombinant Inbred Lines

(2011) Leina Zheng et al.   JOURNAL OF PLANT BIOLOGY

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

(2010) Chang-Jie Yan et al.   THEORETICAL AND APPLIED GENETICS

QTL mapping of protein content in rice using single chromosome segment substitution lines

(2010) Guoyou Ye et al.   THEORETICAL AND APPLIED GENETICS

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Gene Nomenclature System for Rice

(2008) Susan R. McCouch et al.   Rice