Association of fish consumption and omega 3 supplementation with quality of life, disability and disease activity in an international cohort of people with multiple sclerosis

ω-3 Fatty Acid Treatment in Multiple Sclerosis (OFAMS Study)

(2012) Øivind Torkildsen et al.   ARCHIVES OF NEUROLOGY

Alcohol, coffee, fish, smoking and disease progression in multiple sclerosis

(2011) M. B. D’hooghe et al.   EUROPEAN JOURNAL OF NEUROLOGY

Omega-3 polyunsaturated fatty acids in the brain: metabolism and neuroprotection

(2011) Wenting Zhang   Frontiers in Bioscience-Landmark

Genetic risk and a primary role for cell-mediated immune mechanisms in multiple sclerosis

(2011) Stephen Sawcer et al.   NATURE

Individual and Joint Action of Environmental Factors and Risk of MS

(2011) I.A.F. van der Mei et al.   NEUROLOGIC CLINICS

Multiple Sclerosis is Not a Disease of the Immune System

(2011) Angelique P. Corthals   QUARTERLY REVIEW OF BIOLOGY

Red Blood Cell Membrane Fluidity in the Etiology of Multiple Sclerosis

(2009) Gloudina M. Hon et al.   JOURNAL OF MEMBRANE BIOLOGY

Omega-3 fatty acid supplementation decreases matrix metalloproteinase-9 production in relapsing-remitting multiple sclerosis,

(2009) L. Shinto et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS