Genomics of Weissella cibaria with an examination of its metabolic traits

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella

(2015) Saskia Katharina Malang et al.   FOOD MICROBIOLOGY

Prokka: rapid prokaryotic genome annotation

(2014) T. Seemann   BIOINFORMATICS

InterProScan 5: genome-scale protein function classification

(2014) P. Jones et al.   BIOINFORMATICS

Functional genomics of lactic acid bacteria: from food to health

(2014) François P Douillard et al.   Microbial Cell Factories

Bacteriophages of Leuconostoc, Oenococcus, and Weissella

(2014) Witold Kot et al.   Frontiers in Microbiology

GET_HOMOLOGUES, a Versatile Software Package for Scalable and Robust Microbial Pangenome Analysis

(2013) Bruno Contreras-Moreira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours

(2013) A. Wolter et al.   FOOD MICROBIOLOGY

Isolation and characterisation of exopolysaccharide-producing Weissella and Lactobacillus and their application as adjunct cultures in Cheddar cheese

(2013) Kieran M. Lynch et al.   INTERNATIONAL DAIRY JOURNAL

Barley malt wort fermentation by exopolysaccharide-formingWeissella cibariaMG1 for the production of a novel beverage

(2013) E. Zannini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Sequence Analysis of a Cryptic Plasmid pKW2124 from Weissella cibaria KLC140 and Construction of a Surface Display Vector

(2013) Soo Young Kim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

The Transporter Classification Database

(2013) Milton H. Saier et al.   NUCLEIC ACIDS RESEARCH

eggNOG v4.0: nested orthology inference across 3686 organisms

(2013) Sean Powell et al.   NUCLEIC ACIDS RESEARCH

Relevance and application of sortase and sortase-dependent proteins in lactic acid bacteria

(2013) Emma K. Call et al.   Frontiers in Microbiology

Novel Podoviridae Family Bacteriophage Infecting Weissella cibaria Isolated from Kimchi

(2012) Hans Petter Kleppen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophage Ecology in a Commercial Cucumber Fermentation

(2012) Z. Lu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough

(2012) Myriam Amari et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3

(2012) Rifat Z. Ahmed et al.   CARBOHYDRATE POLYMERS

Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

(2012) Hans Leemhuis et al.   JOURNAL OF BIOTECHNOLOGY

PanOCT: automated clustering of orthologs using conserved gene neighborhood for pan-genomic analysis of bacterial strains and closely related species

(2012) Derrick E. Fouts et al.   NUCLEIC ACIDS RESEARCH

Metabolic and proteomic adaptation ofLactobacillus rhamnosusstrains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium

(2012) Claudio Giorgio Bove et al.   PROTEOMICS

Applications of microbial fermentations for production of gluten-free products and perspectives

(2011) Emanuele Zannini et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Using heme as an energy boost for lactic acid bacteria

(2011) Delphine Lechardeur et al.   CURRENT OPINION IN BIOTECHNOLOGY

Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products

(2011) Onanong Pringsulaka et al.   FOOD CONTROL

Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

(2011) Elke K Arendt et al.   Microbial Cell Factories

Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

(2011) Rudi F Vogel et al.   Microbial Cell Factories

Fast, scalable generation of high-quality protein multiple sequence alignments using Clustal Omega

(2011) F. Sievers et al.   Molecular Systems Biology

IMG: the integrated microbial genomes database and comparative analysis system

(2011) V. M. Markowitz et al.   NUCLEIC ACIDS RESEARCH

PHAST: A Fast Phage Search Tool

(2011) Y. Zhou et al.   NUCLEIC ACIDS RESEARCH

PSORTb 3.0: improved protein subcellular localization prediction with refined localization subcategories and predictive capabilities for all prokaryotes

(2010) Nancy Y. Yu et al.   BIOINFORMATICS

LAB-Secretome: a genome-scale comparative analysis of the predicted extracellular and surface-associated proteins of Lactic Acid Bacteria

(2010) Miaomiao Zhou et al.   BMC GENOMICS

Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression

(2010) Marie-Sophie Bounaix et al.   FEMS MICROBIOLOGY LETTERS

Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage

(2010) Onanong Pringsulaka et al.   FOOD MICROBIOLOGY

Genetic characterization of the CcpA-dependent, cellobiose-specific PTS system comprising CelB, PtcB and PtcA that transports lactose in Lactococcus lactis IL1403

(2010) Tamara Aleksandrzak-Piekarczyk et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Exopolysaccharide-FormingWeissellaStrains as Starter Cultures for Sorghum and Wheat Sourdoughs

(2010) Sandra Galle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genome Sequence of Weissella cibaria KACC 11862

(2010) D.-S. Kim et al.   JOURNAL OF BACTERIOLOGY

Comparative genomics of Lactobacillus

(2010) Ravi Kant et al.   Microbial Biotechnology

In situ production and analysis of Weissella confusa dextran in wheat sourdough

(2009) Kati Katina et al.   FOOD MICROBIOLOGY

Circos: An information aesthetic for comparative genomics

(2009) M. Krzywinski et al.   GENOME RESEARCH

Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

(2009) Ana M. Diez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation

(2009) K. De Bruyne et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Heme and menaquinone induced electron transport in lactic acid bacteria

(2009) Rob Brooijmans et al.   Microbial Cell Factories

Secretion and subcellular localizations of bacterial proteins: a semantic awareness issue

(2009) Mickaël Desvaux et al.   TRENDS IN MICROBIOLOGY

Multilocus Sequence Typing of Oenococcus oeni: Detection of Two Subpopulations Shaped by Intergenic Recombination

(2008) E. Bilhere et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY