Structural and biocompatibility properties of dextran fromWeissella cibariaJAG8 as food additive
出版年份 2014 全文链接
标题
Structural and biocompatibility properties of dextran fromWeissella cibariaJAG8 as food additive
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 65, Issue 6, Pages 686-691
出版商
Informa UK Limited
发表日期
2014-05-15
DOI
10.3109/09637486.2014.917147
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Deciphering Ligand Specificity of a Clostridium thermocellum Family 35 Carbohydrate Binding Module (CtCBM35) for Gluco- and Galacto- Substituted Mannans and Its Calcium Induced Stability
- (2013) Arabinda Ghosh et al. PLoS One
- Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3
- (2012) Rifat Z. Ahmed et al. CARBOHYDRATE POLYMERS
- Structural characterization of a new dextran with a low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase
- (2012) Mary Helen Palmuti Braga Vettori et al. CARBOHYDRATE POLYMERS
- Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives
- (2012) Wacim Bejar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
- (2012) Sandra Galle et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A novel high dextran yieldingWeissella cibariaJAG8 for cereal food application
- (2012) T. Jagan Mohan Rao et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- PURIFICATION, OPTIMIZATION OF ASSAY, AND STABILITY STUDIES OF DEXTRANSUCRASE ISOLATED FROMWeissella cibariaJAG8
- (2012) T. Jagan Mohan Rao et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Structural Analysis of Enzyme-Resistant Isomaltooligosaccharides Reveals the Elongation of α-(1→3)-Linked Branches in Weissella confusa Dextran
- (2011) Ndegwa Henry Maina et al. BIOMACROMOLECULES
- The prevalence of celiac disease in Europe: Results of a centralized, international mass screening project
- (2010) Kirsi Mustalahti et al. ANNALS OF MEDICINE
- Exopolysaccharide-FormingWeissellaStrains as Starter Cultures for Sorghum and Wheat Sourdoughs
- (2010) Sandra Galle et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi
- (2010) P.V. Behare et al. JOURNAL OF DAIRY SCIENCE
- In situ production and analysis of Weissella confusa dextran in wheat sourdough
- (2009) Kati Katina et al. FOOD MICROBIOLOGY
- Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria
- (2009) Marie-Sophie Bounaix et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization
- (2008) Avishek Majumder et al. CARBOHYDRATE POLYMERS
- Structural analysis and properties of dextran produced by Leuconostoc mesenteroides NRRL B-640
- (2008) Ravi Kiran Purama et al. CARBOHYDRATE POLYMERS
- Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs
- (2008) Clarissa Schwab et al. CEREAL CHEMISTRY
- Interactions Between Milk Proteins and Exopolysaccharides Produced by Lactococcus lactis Observed by Scanning Electron Microscopy
- (2008) I. Ayala-Hernandez et al. JOURNAL OF DAIRY SCIENCE
- Characterization of exopolysaccharide (EPS) produced by Weissella hellenica SKkimchi3 isolated from kimchi
- (2008) Min Ju Kim et al. JOURNAL OF MICROBIOLOGY
- Effect of processing conditions on the prebiotic activity of commercial prebiotics
- (2007) J. Huebner et al. INTERNATIONAL DAIRY JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search