Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach

Soda consumption and the risk of stroke in men and women

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Dietary intake of artificial sweeteners by the Belgian population

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Aspartame-fed zebrafish exhibit acute deaths with swimming defects and saccharin-fed zebrafish have elevation of cholesteryl ester transfer protein activity in hypercholesterolemia

(2011) Jae-Yong Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Sugar-Sweetened Beverage, Sugar Intake of Individuals, and Their Blood Pressure

(2011) Ian J. Brown et al.   HYPERTENSION

Soft Drink and Juice Consumption and Risk of Physician-diagnosed Incident Type 2 Diabetes: The Singapore Chinese Health Study

(2010) A. O. Odegaard et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Sugar-Sweetened Beverages and Incidence of Type 2 Diabetes Mellitus in African American Women

(2008) Julie R. Palmer   ARCHIVES OF INTERNAL MEDICINE

Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – A risk benefit assessment

(2008) T. Husøy et al.   FOOD AND CHEMICAL TOXICOLOGY