Fatty acid composition of salami from different countries and their nutritional implications

标题
Fatty acid composition of salami from different countries and their nutritional implications
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 59, Issue 7-8, Pages 607-618
出版商
Informa UK Limited
发表日期
2008-05-13
DOI
10.1080/09513590701550270

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