Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing
出版年份 2014 全文链接
标题
Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 4, Pages 1044-1055
出版商
Wiley
发表日期
2014-05-21
DOI
10.1111/ijfs.12572
参考文献
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