Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines

标题
Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines
作者
关键词
-
出版物
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 10, Issue 1, Pages 26-31
出版商
Wiley
发表日期
2010-08-28
DOI
10.1111/j.1755-0238.2004.tb00005.x

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