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Honey for Nutrition and Health: A Review

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Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

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Physicochemical and Antioxidant Properties of Algerian Honey

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Phenolic profile and antioxidant properties of Polish honeys

(2011) Robert Socha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources

(2011) Virginia León-Ruiz et al.   JOURNAL OF FOOD SCIENCE

RP-HPLC determination of water-soluble vitamins in honey

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ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVAMILL.) HONEY AND PROPOLIS

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Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

(2009) Elena Pichichero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection

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Antioxidant activity and phenolic composition of herbhoneys

(2008) Robert Socha et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Physico-chemical and bioactive properties of different floral origin honeys from Romania

(2008) Mărghitaş Liviu Al et al.   FOOD CHEMISTRY

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

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