Brewer’s spent grain as a functional ingredient for breadsticks

标题
Brewer’s spent grain as a functional ingredient for breadsticks
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 8, Pages 1765-1771
出版商
Wiley
发表日期
2012-06-11
DOI
10.1111/j.1365-2621.2012.03032.x

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