Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen

EFFECT OF THE TEMPERATURE ON THE ANTAGONISTIC ACTIVITY OF LACTIC ACID BACTERIA AGAINST ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES

(2010) CATALINA AGUILAR et al.   JOURNAL OF FOOD SAFETY

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

(2009) Leona Buňková et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

(2009) S. Matamoros et al.   FOOD MICROBIOLOGY

The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets

(2009) Fatih Özogul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria

(2008) José María Landete et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture

(2008) Jae-Hyung Mah et al.   FOOD CONTROL

Comparative survey of putrescine production from agmatine deamination in different bacteria

(2008) J.M. Landete et al.   FOOD MICROBIOLOGY

Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices

(2008) M. Marino et al.   JOURNAL OF APPLIED MICROBIOLOGY

Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning

(2007) Shu-Chen Chang et al.   FOOD CONTROL