Production and evaluation of some physicochemical parameters of peanut milk yoghurt

标题
Production and evaluation of some physicochemical parameters of peanut milk yoghurt
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 6, Pages 1132-1138
出版商
Elsevier BV
发表日期
2009-02-09
DOI
10.1016/j.lwt.2009.01.014

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