Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis

Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses

(2017) Ioannis K. Karabagias et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Classification of geographic origin of rice by data mining and inductively coupled plasma mass spectrometry

(2016) Camila Maione et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

(2016) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Flour functionality and nutritional characteristics of different roller milled streams of foxtail millet ( Setaria italica )

(2016) Koppalu V. Preetham Kumar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of selenium and carotenoid concentrations of 200 foxtail millet accessions from China and their correlations with agronomic performance

(2016) Min-xuan LIU et al.   Journal of Integrative Agriculture

The application of stable isotope ratio analysis to determine the geographical origin of wheat

(2015) Donghui Luo et al.   FOOD CHEMISTRY

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

(2015) Yuluan Wu et al.   FOOD CHEMISTRY

Spatial variation of soil quality and pollution assessment of heavy metals in cultivated soils of Henan Province, China

(2014) Qingli Cheng et al.   CHEMICAL SPECIATION AND BIOAVAILABILITY

Characterization of proso millet starches from different geographical origins of China

(2014) Yu Wen et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products

(2014) Suman Verma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality

(2014) Rajesh Devisetti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry

(2013) Pracha Cheajesadagul et al.   FOOD CHEMISTRY

Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

(2013) Ma Inmaculada González-Martín et al.   FOOD CHEMISTRY

Genome sequence of foxtail millet (Setaria italica) provides insights into grass evolution and biofuel potential

(2012) Gengyun Zhang et al.   NATURE BIOTECHNOLOGY

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

(2011) S. V. Dutra et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics

(2011) Haiyan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

(2011) Palanisamy Bruntha Devi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determining mineral elements in four kinds of grains from Beijing market by ICP-MS simultaneously

(2010) Hongxing Zhang et al.   Journal of Saudi Chemical Society

Influence of phenolics in finger millet on grain and malt fungal load, and malt quality

(2009) Muthulisi Siwela et al.   FOOD CHEMISTRY

Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS

(2009) Jun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Origins of Agriculture in East Asia

(2009) M. K. Jones et al.   SCIENCE

Geographical origin of polished rice based on multiple element and stable isotope analyses

(2008) Yaeko Suzuki et al.   FOOD CHEMISTRY