Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy

标题
Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 94, Issue 3-4, Pages 267-273
出版商
Elsevier BV
发表日期
2009-03-31
DOI
10.1016/j.jfoodeng.2009.03.018

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