Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities ofEchinophora tenuifoliaEssential Oil

标题
Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities ofEchinophora tenuifoliaEssential Oil
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 7, Pages 1442-1451
出版商
Informa UK Limited
发表日期
2013-01-03
DOI
10.1080/10942912.2011.593281

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