Evaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil ofCitrus nobilis

标题
Evaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil ofCitrus nobilis
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 5, Pages 983-991
出版商
Informa UK Limited
发表日期
2010-08-10
DOI
10.1080/10942910902927136

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