Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit

标题
Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 15, Issue 6, Pages 1369-1380
出版商
Informa UK Limited
发表日期
2011-02-25
DOI
10.1080/10942912.2010.498546

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