Antibacterial Activity of Extracts ofMyrtus communisAgainst Food-Borne Pathogenic and Spoilage Bacteria

标题
Antibacterial Activity of Extracts ofMyrtus communisAgainst Food-Borne Pathogenic and Spoilage Bacteria
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 6, Pages 1215-1224
出版商
Informa UK Limited
发表日期
2010-06-06
DOI
10.1080/10942910903013399

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