Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings

标题
Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 186, Issue -, Pages 6-13
出版商
Elsevier BV
发表日期
2014-06-13
DOI
10.1016/j.ijfoodmicro.2014.06.005

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