Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybean

标题
Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybean
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 185, Issue -, Pages 112-120
出版商
Elsevier BV
发表日期
2014-06-13
DOI
10.1016/j.ijfoodmicro.2014.06.003

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