Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan

标题
Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 160, Issue 3, Pages 185-192
出版商
Elsevier BV
发表日期
2012-11-10
DOI
10.1016/j.ijfoodmicro.2012.11.002

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