Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes

标题
Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 166, Issue 3, Pages 464-470
出版商
Elsevier BV
发表日期
2013-08-17
DOI
10.1016/j.ijfoodmicro.2013.08.005

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