Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast

标题
Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 161, Issue 2, Pages 76-83
出版商
Elsevier BV
发表日期
2012-12-06
DOI
10.1016/j.ijfoodmicro.2012.11.024

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