Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

标题
Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 153, Issue 3, Pages 351-357
出版商
Elsevier BV
发表日期
2011-12-09
DOI
10.1016/j.ijfoodmicro.2011.11.026

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