Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrins

标题
Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrins
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 153, Issue 3, Pages 297-305
出版商
Elsevier BV
发表日期
2011-12-07
DOI
10.1016/j.ijfoodmicro.2011.11.015

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