Diversity and toxigenicity among members of the Bacillus cereus group

标题
Diversity and toxigenicity among members of the Bacillus cereus group
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 152, Issue 1-2, Pages 1-8
出版商
Elsevier BV
发表日期
2011-09-26
DOI
10.1016/j.ijfoodmicro.2011.09.018

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