Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly

标题
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 148, Issue 1, Pages 15-22
出版商
Elsevier BV
发表日期
2011-04-25
DOI
10.1016/j.ijfoodmicro.2011.04.019

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