Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves☆

标题
Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves☆
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 139, Issue 1-2, Pages 41-47
出版商
Elsevier BV
发表日期
2010-02-15
DOI
10.1016/j.ijfoodmicro.2010.02.005

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