Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization

标题
Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 136, Issue 3, Pages 290-294
出版商
Elsevier BV
发表日期
2009-10-15
DOI
10.1016/j.ijfoodmicro.2009.10.005

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