Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment

标题
Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 144, Issue 1, Pages 96-103
出版商
Elsevier BV
发表日期
2010-09-08
DOI
10.1016/j.ijfoodmicro.2010.09.002

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