The food glycome: A source of protection against pathogen colonization in the gastrointestinal tract

标题
The food glycome: A source of protection against pathogen colonization in the gastrointestinal tract
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 142, Issue 1-2, Pages 1-13
出版商
Elsevier BV
发表日期
2010-06-05
DOI
10.1016/j.ijfoodmicro.2010.05.027

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