Occurrence of psychrotolerant Bacillus cereus group strains in ice creams

标题
Occurrence of psychrotolerant Bacillus cereus group strains in ice creams
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 137, Issue 2-3, Pages 143-146
出版商
Elsevier BV
发表日期
2009-12-18
DOI
10.1016/j.ijfoodmicro.2009.12.005

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