A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters

标题
A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 130, Issue 1, Pages 70-73
出版商
Elsevier BV
发表日期
2009-01-14
DOI
10.1016/j.ijfoodmicro.2009.01.003

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