On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth

标题
On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 134, Issue 1-2, Pages 9-15
出版商
Elsevier BV
发表日期
2009-02-22
DOI
10.1016/j.ijfoodmicro.2009.02.011

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