Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 134, Issue 1-2, Pages 46-51

出版商

Elsevier BV

发表日期

2008-12-25

DOI

10.1016/j.ijfoodmicro.2008.12.012

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