Ethylene inhibited aflatoxin biosynthesis is due to oxidative stress alleviation and related to glutathione redox state changes in Aspergillus flavus

标题
Ethylene inhibited aflatoxin biosynthesis is due to oxidative stress alleviation and related to glutathione redox state changes in Aspergillus flavus
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 130, Issue 1, Pages 17-21
出版商
Elsevier BV
发表日期
2009-01-02
DOI
10.1016/j.ijfoodmicro.2008.12.027

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