Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 130, Issue 2, Pages 131-134

出版商

Elsevier BV

发表日期

2009-01-27

DOI

10.1016/j.ijfoodmicro.2009.01.018

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