Influence of the drying processes of yeasts on their volatile phenol sorption capacity in model wine

标题
Influence of the drying processes of yeasts on their volatile phenol sorption capacity in model wine
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 135, Issue 2, Pages 152-157
出版商
Elsevier BV
发表日期
2009-07-29
DOI
10.1016/j.ijfoodmicro.2009.07.019

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