Effect of long chain fatty acids on Salmonella killing, superoxide and nitric oxide production by chicken macrophages

标题
Effect of long chain fatty acids on Salmonella killing, superoxide and nitric oxide production by chicken macrophages
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 132, Issue 1, Pages 67-72
出版商
Elsevier BV
发表日期
2009-04-01
DOI
10.1016/j.ijfoodmicro.2009.03.017

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