Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals

标题
Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 122, Issue 3, Pages 333-335
出版商
Elsevier BV
发表日期
2007-12-28
DOI
10.1016/j.ijfoodmicro.2007.12.006

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