Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria

标题
Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 125, Issue 1, Pages 54-59
出版商
Elsevier BV
发表日期
2007-09-05
DOI
10.1016/j.ijfoodmicro.2007.05.015

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