Safety assessment of dairy microorganisms: Streptococcus thermophilus☆

标题
Safety assessment of dairy microorganisms: Streptococcus thermophilus☆
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 126, Issue 3, Pages 274-277
出版商
Elsevier BV
发表日期
2007-08-23
DOI
10.1016/j.ijfoodmicro.2007.08.014

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now