Safety assessment of dairy microorganisms: The hemiascomycetous yeasts☆

标题
Safety assessment of dairy microorganisms: The hemiascomycetous yeasts☆
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 126, Issue 3, Pages 321-326
出版商
Elsevier BV
发表日期
2007-08-23
DOI
10.1016/j.ijfoodmicro.2007.08.020

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