Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana

标题
Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 128, Issue 2, Pages 378-384
出版商
Elsevier BV
发表日期
2008-10-10
DOI
10.1016/j.ijfoodmicro.2008.09.021

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started