Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit

标题
Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 122, Issue 1-2, Pages 44-48
出版商
Elsevier BV
发表日期
2007-12-06
DOI
10.1016/j.ijfoodmicro.2007.11.059

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