Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 121, Issue 2, Pages 178-188

出版商

Elsevier BV

发表日期

2007-11-26

DOI

10.1016/j.ijfoodmicro.2007.11.044

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