Air Drying Kinetics of Pomegranate Seeds

The thin layer drying of pretreated wild pomegranate seeds was conducted in a laboratory mechanical dryer at air temperatures of 55, 60 and 65 degrees C. Six different mathematical models were used to predict the drying behavior. Thompson model was adjudged as the best model. The coefficients of this model were found to be correlated best with drying temperatures by using two degree polynomials. The effective diffusivity was determined to be 3.18 x 10(-10) to 4.36 x 10-10 m(2)/s. The activation energy for diffusion was found to be 29.07 kJ /mol. The variation in shrinkage exhibited a linear relationship with moisture content. The rate constants for a and b parameters of colour were determined and their value was 0.0128 and 0.0136 min(-1), respectively.